Instant Oats dosa
A simple recipe using only oats and urud dal (no rice) also quick and handy for those busy busy days when you are on the run, put togather- a perfect way to start the day .
Ingredients:
Oats 1/2 cup
(old fashioned rolled oats works the best)
Urad dal 1/4 cup
(A ratio of 2:1)
salt as per taste
water
oil if desired to spray over the dosa
Recipe:
In a wet grinder combine togather the oats and urad dal and grind into a powder without any grits
store the mix in a dry,clean air tight container, like you would any other flour .This holds good for weeks .
when ready to make the dosa take about 1/4 cup of the powder ,add 1/4 tsp of salt and 3/4 cup of water little by little .The consistency should be that of a regular dosa batter
make sure there are no lumps as urad dal has the tendency to form lumps use a whisker to get a smooth paste .
heat a griddle until fumy and make dosa's ,spray with oil and flip if desired. serve with your choice of condiment.
Note:
The batter if left for a long period tends to get thicker adjust by adding more water and salt .
* This isn't my recipe but I copied this off another website that I don't remember the name or URL for. I have been looking for gluten free dosa recipe and I'm happy I found this. I haven't tried this yet but definitely looking forward to trying it very soon.
A simple recipe using only oats and urud dal (no rice) also quick and handy for those busy busy days when you are on the run, put togather- a perfect way to start the day .
Ingredients:
Oats 1/2 cup
(old fashioned rolled oats works the best)
Urad dal 1/4 cup
(A ratio of 2:1)
salt as per taste
water
oil if desired to spray over the dosa
Recipe:
In a wet grinder combine togather the oats and urad dal and grind into a powder without any grits
store the mix in a dry,clean air tight container, like you would any other flour .This holds good for weeks .
when ready to make the dosa take about 1/4 cup of the powder ,add 1/4 tsp of salt and 3/4 cup of water little by little .The consistency should be that of a regular dosa batter
make sure there are no lumps as urad dal has the tendency to form lumps use a whisker to get a smooth paste .
heat a griddle until fumy and make dosa's ,spray with oil and flip if desired. serve with your choice of condiment.
Note:
The batter if left for a long period tends to get thicker adjust by adding more water and salt .
* This isn't my recipe but I copied this off another website that I don't remember the name or URL for. I have been looking for gluten free dosa recipe and I'm happy I found this. I haven't tried this yet but definitely looking forward to trying it very soon.
No comments:
Post a Comment